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Assurance of Quality


Certifications

HACCP certified Quality Assurance program
USDA / APHIS Compliant to the USA
EU Category III Certified

Qualified professional staff

On site professional Nutritionist
Certified HACCP Quality Control Manager

In house, on-site analytical facilities

Near-infrared spectroscopy (NIRS)
24-month sample retention library of all macro ingredients
24-month composite sample retention library of individual-runs of all finished products

Third Party, Independent Laboratory, Product Quality Verification

Physical Properties

Chemical/Nutritional Properties

ShapeCrude Protein
LengthCrude Fat
DiameterCrude Fiber
Fines/DustAsh
Hardness/DurabilityPhosphorus
Specific Gravity/DensityOmega 6 Fatty Acids* (min)
Bag SealsOmega 3 Fatty Acids* (min)
Other as RequestedOther as Requested

 

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